Our Chả Giò are golden deep-fried pork spring rolls — consistently praised for being hot, crispy, and never soggy. Made fresh with a savoury pork filling wrapped in crispy rice paper and fried to perfection, served with house fish sauce. All prepared with no MSG.
Chả Giò is a quintessential Vietnamese appetizer and a standout dish at Hong An Vietnamese Cuisine. Our spring rolls are filled with a savoury mixture of ground pork, taro, glass noodles, and aromatic seasonings, then wrapped in delicate rice paper and deep-fried until golden.
What sets our spring rolls apart is the consistency — customers repeatedly note that they are always served hot, crispy, and never soggy. Paired with our house-made fish sauce and fresh lettuce for wrapping, they are the perfect start to any Vietnamese meal. Available for dine-in, takeout, and online ordering.
Calgary, AB
“The spring rolls are always crispy and hot, not soggy. We usually order from Hong An once every couple of weeks. Great and friendly service.”
TripAdvisor Review
Calgary, AB
“This is my favourite place in the city for Vietnamese food. Really enjoyed the vermicelli dishes with the spring rolls — generous portions.”
TripAdvisor Review
Calgary, AB
“Just stumbled upon this place and I gotta say the food is probably the best I've had in south Calgary. I will definitely be back.”
TripAdvisor Review
Order online for pickup or dine-in at our SE Calgary location
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